This Vegan Hazelnut Mousse is for all the chocolate lovers out there. It is a creamy, rich, healthy, and easy-to-make recipe.

1 cup The Butternut Co. Unsweetened Hazelnut Spread
1 cup unsweetened plant milk
1 tsp vanilla extract
2 tbsp melted coconut oil
Pinch of salt
20 pitted dates
1/4 cup cocoa powder
Topping of choice


In a blender blend the dates, add hazelnut butter to it.
Blend smooth all the remaining ingredients together.
Pour into bowls and set it aside to chill in the fridge for at least 2 hours.
Enjoy with toppings of your choice.

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