TOMATO & BASIL PASTA WITH VEGAN CASHEW CREAM SAUCE

vegan cashew cream sauce

TOMATO & BASIL PASTA WITH VEGAN CASHEW CREAM SAUCE

A big, warm and comforting bowl of creamy pasta is all we can think of right now

Tip: This easy vegan cashew cream sauce is also great with chicken dishes or as a dip!

INGREDIENTS

For the sauce:

1 onion, chopped

1 tbsp olive oil

100 g The Butternut Co Creamy Cashew Butter

2 cloves garlic

2 tbsp lemon juice

1 tbsp soy sauce

½ cup vegetable stock

Salt & Pepper to taste

For the pasta:

2 cups cooked and drained pasta

2 cloves garlic, chopped

1 cup cherry tomatoes, halved

½ cup basil leaves

1 onion, chopped

Fresh parsley

Olive oil, for cooking

METHOD

  1. For the sauce – start by browning the onions on low heat. Add all the ingredients to a blender, including onions and blend to a creamy sauce consistency. Add more stock if the sauce is too thick.
  2. In a pan stir-fry the onions and garlic with olive oil.
  3. Next add the cherry tomatoes and cooked pasta. Stir for 2-3 minutes.
  4. Last stir in the basil leaves, parsley and add in the cashew cream sauce.
  5. Serve warm with a side of bread. Enjoy!

Leave a Reply

Your email address will not be published.

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

× Chat on WhatsApp