These Teriyaki Tahini Chickpeas are delicious protein-rich snacks made with 7 ingredients. Did we mention this only takes 10 minutes? WIN-WIN!
1 1/2 Cup Chickpeas
3 Tbsp Soy Sauce
1 Tsp Ground Ginger
1 Tsp Garlic Powder
1 Tbsp The Butternut Co. Tahini
1 Tbsp Honey
1 Tbsp Apple Cider Vinegar
1. In a bowl, whisk all of your ingredients except chickpeas until well combined.
2. Add chickpeas and sauce to a pan and cook on medium heat until sauce thickens and chickpeas are evenly coated.
3. Can store up to 5 days in fridge or server hot. Enjoy!