These Tahini Til Laddoos are a Makar Sankranti classic. They are made with only three, pantry-friendly ingredients. Truly a guilt-free treat!
1 cup Sesame Seeds
3/4 cup Jaggery, finely chopped
1/2 cup The Butternut Co. Tahini
1. Over a skillet, on low heat dry roast sesame seeds for 5 mins. When the color turns darker and becomes fragrant, turn off the heat. Transfer to bowl and allow to cool.
2. In a large saucepan over low heat, add tahini and jaggery. Stir it constantly until the jaggery is melted, Turn off the heat.
3. Add the toasted sesame seeds to the melted mixture and mix until combined. Wait till the mixture cools a little before you start rolling
4. Roll the mixture into bite-size balls. Store in an airtight container. Enjoy!