SUMMER GARDEN SALAD WITH VEGAN CASHEW BUTTER DRESSING

A simple green salad can be a reliable dinner staple during these sultry summer months.

We made a delicious Vegan Cashew Butter Dressing to go with it!

#CookWithButternut #NutsAboutHealth #NutritionistApproved

SUMMER GARDEN SALAD WITH VEGAN CASHEW BUTTER DRESSING

#GlutenFree #RefinedSugarFree #Vegan

Ingredients :

Cucumber, sliced round

Tomatoes, coarsely chopped

Romaine Lettuce or greens of choice

Onions, sliced

Goji Berries

Walnuts, roasted

Croutons, for garnish

For the dressing :

3 tbsp The Butternut Co Cashew Butter

1 tbsp Apple Cider Vinegar

1 tbsp maple syrup

½ tsp ginger powder

½ tsp cumin powder

Method :

1. Add all the dressing ingredients to a blender and mix well. Set aside
2. In a large salad bowl, add the romaine leaves. Except for the croutons, mix all the remaining ingredients in a separate bowl with 3/4^th of the dressing.
3. Add the mixed ingredients over the romaine. Pour the remaining dressing and sprinkle the croutons. Do not mix the salad now.
4. Serve chilled. Enjoy!