ROASTED CHILI GARLIC CAULIFLOWER TACO

We can’t taco enough of this! Roasted chili garlic cauliflower topped with our creamy cashew butter sauce wrapped in a soft tortilla… umm chef’s kiss. If you struggle with your daily veggie intake we recommend saving this for later and giving it a go. 

Ingredients:

Chopped Green Chili

Red Chilli Powder

Minced Garlic

Salt

Cauliflower Florets

1/2 Cup of The Butternut Co Cashew Butter 

Lime Juice

Tortilla

Lettuce Leaf

Shredded Carrots

Method:

1. Pour hot oil over chopped green chili, red chili powder, minced garlic, and salt.

2. Spread over cauliflower florets and bake for about 20 minutes or nicely roasted.

3. Add 1/2 Cup of The Butternut Co. Cashew Butter, chopped green chili, minced garlic, lime juice, and water to a bowl and mix well.

4. Place your tortilla flat, place a lettuce leaf on it, arrange baked florets evenly, and add shredded carrots on top. 5. Drizzle with the creamy cashew butter sauce and Enjoy!

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