With 5 ingredients only these CHOCOLATE COOKIE CUPS are so easy to make and so scrumptious! Did we mention they are vegan and gluten-free ?!
For The Base Cups:
55g Ground Oats
1 Tbsp Coconut Oil
1 1/2 Tbsp Maple Syrup
A Pinch Of Salt
For The Chocolate Filling:
6 Heaped Tbsp The Butternut Co. Chocolate Hazelnut Spread Creamy
1. Mix all the ingredients for the cups into a dough-like consistency. Divide into 6 parts and place inside cupcake molds. Press down and towards the sides to create a cup shape. Keep it in the freezer for 10 minutes.
2. Add 1 tbsp chocolate hazelnut spread onto the cups and freeze for another 10 minutes.
3. Serve as a guilt-free dessert. Enjoy!