These Protein Peanut Butter Muffins are an easy gluten-free breakfast idea. These easy muffins are packed with healthy ingredients, the perfect way to start your day!



3 Cups Oats

1/2 Cup Vegan Protein Powder

1/4 Cup Cacao

2 Tbsp Maple Syrup

1 Tsp Baking Powder

1 Banana

2.5 Cups Plant Milk

12 Tbsp The Butternut Co. High Protein Peanut Butter Unsweetened



1. In a blender, blend all ingredients. Line a cupcake tin with 12 cupcake liners.

2. Divide the batter halfway with the mix, top with 1 tbsp of High Protein Peanut Butter & fill again with the mix to the top.

3. Top with chocolate chips. Bake for 20 min or until the toothpick comes out clean at 350C.

4.  Remove from the oven and allow the cupcakes to cool. Enjoy!

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