Is there anything hummus can’t do?  We think not.

We ate it as a dip, as a spread, as a salad dressing and as a part of our breakfast plate!

#CookWithButternut #NutsAboutHealth

Ingredients :
2 cups chickpeas, soaked and boiled
2 tbsp water
4 tbsp cup lemon juice
1/4 cup olive oil
1/2 cup The Butternut Co Unsweetened Peanut Butter
2 cloves garlic, chopped

2 tbsp chopped coriander
1/2 tsp salt

¼ tsp turmeric

A pinch of chili seasoning


1. Blend all the ingredients until smooth. Add extra oil as necessary.

2. Store for upto one week in the fridge. Enjoy!

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