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RECIPES
NO BAKE VEGAN BLUEBERRY CHEESECAKE
27
May
May
Because its #BlueberryCheesecakeDay.
And because cake makes us HAPPY!
Of course ours is vegan and takes almost no time to prepare. Two simple steps and voila!
#CookWithButternut #NutsAboutHealth
NO BAKE VEGAN BLUEBERRY CHEESECAKE
Ingredients:
For the crust
100g rolled oats
6-8 seedless dates
Salt, a pinch
For the filling
6-8 seedless dates
1 cup nut milk, of choice
1 tbsp lemon juice
1 cup The Butternut Co Cashew Butter
1 tsp vanilla extract
½ cup frozen blueberries
Salt, a pinch
Method:
- In a food processor, combine all the crust ingredients. Add water as needed.
- Press the dough into a cheesecake tin and refrigerate.
- In a blender combine all the filling ingredients and blend until smooth.
- Pour the liquid over the chilled crust.
- Defrost blueberries and swirl onto the top. Freeze for 8-10 hours or overnight.
- Cut into slices and serve cold. Enjoy!
Get the FULL RECIPE via the link in the bio OR at http://thebutternutcompany.com/recipes
