NO BAKE VEGAN BLUEBERRY CHEESECAKE

Because its #BlueberryCheesecakeDay.

And because cake makes us HAPPY!

Of course ours is vegan and takes almost no time to prepare. Two simple steps and voila!

#CookWithButternut #NutsAboutHealth

NO BAKE VEGAN BLUEBERRY CHEESECAKE

Ingredients:

For the crust

100g rolled oats

6-8 seedless dates

Salt, a pinch

For the filling

6-8 seedless dates

1 cup nut milk, of choice

1 tbsp lemon juice

1 cup The Butternut Co Cashew Butter

1 tsp vanilla extract

½ cup frozen blueberries

Salt, a pinch

Method:

  1. In a food processor, combine all the crust ingredients. Add water as needed.
  2. Press the dough into a cheesecake tin and refrigerate.
  3. In a blender combine all the filling ingredients and blend until smooth.
  4. Pour the liquid over the chilled crust.
  5. Defrost blueberries and swirl onto the top. Freeze for 8-10 hours or overnight.
  6. Cut into slices and serve cold. Enjoy!

Get the FULL RECIPE via the link in the bio OR at http://thebutternutcompany.com/recipes

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