NO-BAKE PEANUT BUTTER SNOWBALLS

In the holidays we’d love to have a gluten-free, vegan dessert. And these snowballs are exactly that!

Prep time: 45 minutes
Serves 12-14

INGREDIENTS
•3/4 cups The Butternut Co. Unsweetened Peanut Butter Creamy
•1 tsp vanilla extract
•5 tbsp honey or maple syrup 2 tbsp cocoa powder
•1/2 cup oat flour (or grind 1/2 cup oats in a high-speed blender until fine)
•1/2 cup finely shredded unsweetened coconut

METHOD
Whisk together creamy peanut butter, vanilla, and honey/maple syrup in a medium-sized bowl until smooth.
Combine oat flour and cocoa powder with the whisked mixture. Roll medium-sized balls from this mixture and place them on a parchment-lined plate or a baking sheet.
Freeze the balls for 20-30 minutes and roll into perfect balls again. Roll each ball in the finely shredded unsweetened coconut flakes and freeze them until ready to serve.
Serve chilled. Enjoy!

Leave a Reply

Your email address will not be published.

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

× Chat on WhatsApp