If you’re nuts about a delicious, easy chocolate-y dessert, this NO BAKE GLUTEN-FREE, DARK CHOCOLATE TART will be the new party favourite!



23g rolled oats

50g almond powder

15g cocoa nibs

5g cocoa powder

65g black dates

2g salt

Pure Chocolate Ganache

50g cream

100g pure chocolate

80g unsweetened almond butter


For the crust:

1. Add rolled oats, cocoa nibs, black dates, almond meal,  cocoa powder and salt to a blender and mix well.

2. Add the mixture to a tart mould by neatly pressing it in

3. Allow it to set in the refrigerator

To make the ganache:

1.Heat the cream and add dark chocolate to it.

2.Mix well and keep the ganache ready.


1.Add unsweetened almond butter in the tart

2.Pour the ganache over the almond butter layer

3.Drizzle some more almond butter on top and spread it neatly

4.Garnish the tart with energy balls of your choice. Enjoy!


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