MOIST PEANUT BUTTER CUPCAKES

MOIST PEANUT BUTTER CUPCAKES

We baked a batch of good old classic cupcakes to celebrate the weekend! These are moist and fluffy – and will instantly transport you back to childhood days.

You can create flavored cupcakes by switching around the frosting – add in some melted chocolate, strawberry puree or banana essence! Garnish your frosted cupcakes with chocolate chips, chocolate drizzle or toasted chopped nuts.

Try them this weekend – we insist!

MOIST PEANUT BUTTER CUPCAKES

Ingredients

For the cupcakes:

1/3 cup butter, softened

1.5 cups brown sugar

1 egg

3/4 cup The Butternut Co Peanut Butter, Creamy

1 tsp vanilla extract

½ cup milk

2 cups wheat flour

½ tsp salt

½ tsp baking powder

½ tsp baking soda

¼ tsp cinnamon powder

For the frosting:

1/2 cup The Butternut Co Peanut Butter, creamy

2 cups icing sugar

2 tsp maple syrup

1 tsp vanilla extract

3 tbsp milk

METHOD

  1. For the cupcakes, whip together – peanut butter, butter, and brown sugar until fluffy. Add egg, vanilla and beat well.
  2. In a bowl, combine the dry ingredients. Add to the wet mix and stir until combined.
  3. Pour into a muffin tin and bake at 180C for 15-20 mins or until well cooked.
  4. For the frosting, whip together – peanut butter and sugar until fluffy. Add maple syrup, vanilla and beat well. Add milk to get the desired consistency.
  5. Frost cupcakes once cooled. Serve fresh. Enjoy!

 

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