A chia seed pudding is the most versatile dish – it can be eaten for breakfast, a snack or even dessert! We’re lusting after this easy two step recipe which is also Vegan, contains no refined sugar and packs in some major seasonal flavours.

‘This is one of my favourite flavour combinations. It’s got a little bit of everything – natural sweetness, protein, fibre and good fat!’ – says our co-founder & nutrition expert Ankita

Ingredients (For one serving)
4 tbsp chia seeds (you can also use basil seeds or a 50/50 mix of both)
1/2 cup coconut milk (or any other milk of choice)
2 tbsp Unsweetened Hazelnut Butter (or Unsweetened Almond Butter)
1 tbsp maple syrup (optional)
1/4 cup fresh mango puree
1 fresh peach, chopped
Granola of choice
Pumpkin seeds, to garnish

1 Add the chia seeds, almond butter, maple syrup and coconut milk to a bowl and whisk to combine. Cover and let sit for about 90 minutes. Once done, check the consistency and add more milk as needed. It should be a pudding-like semi-solid consistency

2 Layering! In a glass or wide bowl start by layering the half the mango puree at the bottom add half the chia seed pudding over it. Next, add the granola layer and the remaining chia seed pudding over it. Lastly, top with fresh peach chunks and garnish with pumpkin seeds.

You’re all set!


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