This bowl is easy to whip up and made without refined sugar. You can have it for breakfast, as a filling snack or to satisfy those sweet cravings! Make sure you have a big batch ready for seconds.
INGREDIENTS – For one serving
1 mango, sliced and frozen
1 banana, sliced and frozen
2-3 tbsp Almond Butter
1/2 cup Milk of choice
Granola or nuts for topping
Mint leaves for garnish
1 Add the mango, banana, almond butter, and milk to a high speed blender. Blend until combined.
2 Pour the smoothie into a bowl and garnish with toppings of your choice.
You’re all set!
Our contributing chef Manpreet Dhody plates her recipe with a sprinkle of honey spiced hazelnuts and almonds, and a garnish of fresh mint leaves.