If you’re a classic peanut butter and toast kinda person, here’s one with a twist!
Why we love it? – This easy recipe can easily pass off as a gourmet offering for any home chef.
Roasted coconut chips
2 slices sourdough or rye bread, sliced
- Toast the bread as desired. The firmer the better!
- Add on a generous layer of peanut butter.
- Top with cacao nibs, coconut flakes and lastly sprinkle some sea salt.
- Bite and enjoy!