This Lemon Garlic Tahini Sauce is creamy, garlicky, and absolutely delish. Use it as a salad dressing, a spread on sandwiches, or a sauce for falafel or shawarma.
2½ Tablespoons Lemon Juice Plus The Zest Of 1 Lemon
1/2 Cup The Butternut Co.Tahini
4 Tablespoons Cilantro, Roughly Chopped, Plus Extra (Or Parsley) To Garnish
2 Cloves Garlic, Crushed
1/3 Cup Of Water
A Few Extra Herbs For Garnish
In a food processor, blend all ingredients together except for the water, slowly adding water to get the desired consistency. Garnish with herbs. Enjoy!