This Kale Cranberry Cashew Butter Salad is a wholesome salad filled with the goodness of cranberries and almonds. Tossed in delicious creamy Cashew Butter Mustard Dressing. A perfect side dish to eat your greens in a delicious way!



For The Salad:

4 Cups Kale, Stems Removed, Roughly Chopped

4 Cups Romaine, Roughly Chopped

1/2 Cup Sliced Almonds

1/2 Cup Dried Cranberries


For The Dressing:

3.5 Tbsp Balsamic Vinegar

2.5 Tbsp The Butternut Co. Unsweetened Cashew Butter

1.5 Tbsp Maple Syrup

1 Tsp Extra Virgin Olive Oil

1 Tsp Mustard Sauce

1–2 Tbsp Water

Salt And Pepper, To Taste



1. In a bowl wash your greens and let them dry.

2. Toss them with dried cranberries and almonds.

3. For the dressing, in a small bowl mix all the ingredients. Add water to get the desired consistency. Add salt and pepper to taste.

4. Pour the dressing over the salad and give it a good toss. Serve it as a side dish. Enjoy!

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