SPICY PEANUT CHUTNEY

Here’s a zingy peanut chutney to dip just about anything in ? ️
.
.
.
#CookWithButternut #BetterDips

SPICY PEANUT CHUTNEY
1 clove garlic, chopped
1-2 green chillies
1.5 tsp vegetable oil
1/2 cup The Butternut Co Unsweetened Peanut Butter, Creamy
1/2 tsp tamarind paste
1/2 tsp cumin (zeera)
1/4 tsp salt

METHOD
1. Heat the oil in a pan. Add garlic, zeera and green chillies and lightly fry them till aromatic.
2. Add remaining ingredients to a blender and blend on high until everything is well mixed.
3. Serve fresh, and store leftovers upto 5 days in the refrigerator. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

× Chat on WhatsApp