We are obsessed with these HEALTHY THAI VEGGIE WRAPS. They are loaded with veggies, super quick, and easy to make! THE THAI PEANUT DIPPING SAUCE adds a mouthful of flavor, without the guilt. Wrap it up, now!



For the Thai Peanut Dip

1/2 Cup The Butternut Co. Unsweetened Peanut Butter Creamy

3 Tbsp Soy Sauce or 2 tbsp tamari

3-4 Tsp Sweet Chili Sauce, Or More

Juice Of 1 Lime

3-6 Tbsp Water To Thin

For the Veggie Wrap

1 Wrap, Or Tortilla

1/3-1/2 Cup Shredded Cabbage

1/4 Red Pepper, Thinly Sliced

1/4- 1/3 Cup Shredded Carrots

1/2 Mashed Sweet Potato

1/2 Small Avocado, Sliced

1-2 Sprigs Fresh Cilantro

2-3 Tbsp Thai Peanut Dip



1. To make the Thai Peanut Dipping Sauce – mix all ingredients, except water, in a bowl.

2. Add in water one tbsp at a time until you reach the desired consistency.

3. For the veggie wrap, place tortilla/wrap on a flat surface and arrange the cut veggies as desired.

4. Pour the Thai Peanut Dipping Sauce generously over the veggies.

5. Roll it up. Cut in half and serve. Enjoy!

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