These dark chocolate Grain Free Tahini Brownies are a rich, gluten-free and nute free alternative to your regular brownies.


1 cup tahini

1/2 cup coconut sugar

1/4 cup maple syrup

1 tsp vanilla extract

2 eggs

1/3 cup unsweetened cocoa powder

1 tbsp coconut flour

1/2 tsp baking soda

1/4 tsp salt

1/3 cup dark chocolate chips

For the chocolate drizzle:

2 tbsp chocolate chips

1 tsp coconut oil


  1. Start by combining the tahini, coconut sugar, maple syrup, vanilla extract and eggs in a large bowl until smooth and well combined.
  2. Next add cocoa powder, coconut flour, salt and baking soda until the batter is smooth. Add 1/3 cup chocolate chips into the batter. Make sure the batter is thick enough.
  3. Spread the batter evenly in a prepared baking pan. If it’s difficult to spread the batter owing to its thickness, use a greased rubber spatula to help even it out.
  4. Bake the batter for 22-30 minutes at 175C in a preheated oven, or until the knife inserted into the middle comes out clean. Don’t overbake!
  5. After brownies have cooled a few minutes, prepare the chocolate drizzle. Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth.
  6. Generously drizzle over the brownies. Enjoy!

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