GRAIN FREE FUDGY ALMOND BUTTER BROWNIES

We may have found the best use for Almond Butter yet.

#CookWithButternut

Ingredients:

1 large cup seedless dates

3/4 cup cocoa powder

200g The Butternut Co Unsweetened Almond Butter

1/3 cup almond milk

2 eggs

1 tsp vanilla essence

1 tsp baking powder

A pinch of salt

100g chocolate chunks

To Sprinkle:

1/2 cup dark chocolate chips

Coarse sea salt

METHOD:

  1. Add all the ingredients to a bowl and blend until a smooth batter is formed
  2. Fold half of the dark chocolate chips into the batter and pour into a brownie tin. Sprinkle remaining chocolate chips and coarse sea salt on top.
  3. Preheat the oven to 175C and bake for 12-15 minutes until almost cooked
  4. Let cool and cut into pieces. Enjoy! 

 

Leave a Reply

Your email address will not be published.

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

× Chat on WhatsApp