We may have found the best use for Almond Butter yet.
1 large cup seedless dates
3/4 cup cocoa powder
200g The Butternut Co Unsweetened Almond Butter
1/3 cup almond milk
1 tsp vanilla essence
1 tsp baking powder
A pinch of salt
100g chocolate chunks
1/2 cup dark chocolate chips
Coarse sea salt
- Add all the ingredients to a bowl and blend until a smooth batter is formed
- Fold half of the dark chocolate chips into the batter and pour into a brownie tin. Sprinkle remaining chocolate chips and coarse sea salt on top.
- Preheat the oven to 175C and bake for 12-15 minutes until almost cooked
- Let cool and cut into pieces. Enjoy!