These one bowl muffins are quick to whip up and popular with family and friends. The base is vegan, oil free and also contains no refined sugar.
2 ripe bananas, mashed
2 flax eggs
1/2 cup almond milk
1/4 cup coconut sugar
1/2 cup nut butter – a blend of unsweetened hazelnut butter and almond butter was used here
2 tsp baking powder
3/4 cup all purpose flour
Add ins: Chocolate chips
1. Whisk together all the wet ingredients and coconut sugar
2. Add in the flour and baking powder. Mix until well combined
3. Pour into a greased or lined muffin tin. Bake at 175 for 30-35 mins
4.Serve warm. Enjoy!