The final course is a concoction of dense chocolate and ruby red raspberries. Make sure to whip up a large batch because they finish pretty quickly!

Valentine’s Day is around the corner and what better way to treat your man or woman than with a warm home cooked meal.

COURSE 3: Dessert


1 egg
1/4 cup chocolate chips + more for topping
1 cup The Butternut Co Almond Butter, Creamy
5 tbsp cocoa powder
1/4 cup coconut sugar
1/2 tsp baking soda
1/4 tsp sea salt
Coarse salt, to garnish
Fresh raspberries or strawberries, to garnish


1. Melt the chocolate chips in a microwave.
2. Add all the ingredients to a large mixing bowl, except raspberries and coarse salt, and mix until everything is blended well.
3. Stir in a few raspberries. Pour batter into a baking pan.
4. Sprinkle more raspberries, chocolate chips and coarse salt on top. Bake in the oven for 30-35 minutes at 175C or until cooked.
5. Cool and slice into squares. Serve with fresh raspberries on the side. Enjoy!

Leave a Reply

Your email address will not be published.

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

× Chat on WhatsApp