While exploring Tahini, we stumbled upon these satisfying dark chocolate sea salt bars. These are gluten free, don’t require an oven and promise to satisfy sugar cravings.


For the Base

1 cup almond flour

¾  cup oat flour

¾  cup  tahini

¼  cup coconut oil

½  cup maple syrup

1 tsp vanilla extract

½  tsp salt

Flaky sea salt, to sprinkle

For the chocolate topping:

3/4 cup dark chocolate

1 tbsp coconut oil

  1. Start by combining the almond flour, oat flour, tahini, coconut oil, maple syrup, vanilla and salt in a food processor. Mix until a crumbly dough forms. Add more oat flour if the mixture is liquid.

  2. Add this into a baking pan, pressing down evenly. Refrigerate for 45 minutes to 1 hour.

  3. In the meanwhile melt the dark chocolate with coconut oil. Pour this over the set base evenly to form a thick chocolate layer. Sprinkle flaky sea salt over the chocolate layer.

  4. Refrigerate for at least 1 hour more, or until the chocolate has hardened.

  5. Once it is firm, cut it into long bars. Serve cold. Enjoy!



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