Swap the sugary chocolates with these tiny, little, DARK CHOCOLATE PEANUT BUTTER CUPS, one of the tastiest sugar-free, chocolate treats around!


For the chocolate layer: 

10 oz (1 +3/4 cup)sugar free dark chocolate, chopped

5 tbsp coconut oil

1 tsp vanilla extract

For the peanut butter layer: 

4 tbsp natural, no sugar added creamy peanut butter

2 tsp coconut oil, melted

4 tsp granulated Stevia or other low carb granulated sweetener

½ tsp vanilla extract


  1. Line a muffin pan with 12 silicon or paper liners.
  2. To make the peanut butter layer combine all the ingredients in a bowl and set aside.
  3. To make the chocolate layer, place the chocolate chips in a microwave safe bowl and microwave in 20-second intervals, stirring after each, until totally smooth.
  4. Add the coconut oil and stir until melted.
  5. Pour 1 tbsp of melted chocolate in muffin cup and freeze for 5 minutes.
  6. Divide the peanut butter mixture between cups and freeze for 5 minutes.
  7. Spoon the remaining chocolate on top of peanut butter until covered.
  8. Refrigerate for 2 hours or until the chocolate is hardened.
  9. Store refrigerated.
  10. Relish the tiny, little sugar-free dessert chocolates. Enjoy!

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