The easiest dessert there ever was. We are loving it even more because it’s no-bake!
1 cup coconut flour
½ cup honey or maple syrup
100g dark chocolate
1. In a large bowl mix the coconut flour, maple syrup and peanut butter till dough is formed.
2. Spread evenly into a pan and press down till it is leveled. Refrigerate for 2 hours.
3. Melt the dark chocolate in the microwave and pour over the chilled dough base. Sprinkle with sea salt. Freeze again till it sets.
4. Do not strain. Serve chilled. Enjoy!