Why do most dessert recipes involve baking and the use of OTG’ is our common refrain! Isn’t it? And that’s why we have for you, the mouth watering chocolate peanut butter fudge, easy to make ‘no bake’ recipe. Made with real ingredients and with no added sugar, this chocolaty fudge is a guilt-free treat post dinner.


1 +1/2 cup natural peanut butter creamy

½ cup cocoa powder

½ cup maple syrup

6 tbsp unsweetened non-dairy milk

1 tbsp pure vanilla extract

3 tbsp coconut oil

¼ tsp salt

¼ cup raw cocoa nibs


  1. Blend all the ingredients in a food processor until smooth. (Make sure they are at room temperature)
  2. Line a small freezer-safe container with parchment paper. Transfer the mixture into the container and spread evenly.
  3. Sprinkle cocoa nibs on top. Cover the container and freeze for 4 hours.
  4. 4.Cut into squares and enjoy!

‘Better for You’ Tip: Keep the fudge in the freezer until serving time.

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