Searching for a nutrient-packed healthy breakfast? Look no further, this Chocolate Peanut Butter Chia Pudding is a delicious and easy, dessert-like breakfast bowl. Made with 6 ingredients only, it’s vegan, gluten-free, and refined sugar-free.

1/4 Cup Chia Seeds
1 Cup Non-Dairy Milk
1 Tsp Vanilla Extract
3 Tbsp Pure Maple Syrup
3 Tbsp The Butternut Co. Unsweetened Peanut Butter Crunchy
1 1/2 Tbsp Cocoa Powder

1. In a bowl stir all ingredients together until smooth.

2. Refrigerate for at least 4 hours or overnight.

3. Serve with chopped chocolate and peanuts

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