These Hazelnut Tarts are like a chocolate explosion in your mouth. Made 5 simple ingredients they are a rich, creamy treat that is vegan and refined sugar-free. You need to give them a try!




Cacao Powder

Silken Tofu

The Butternut Co. Chocolate Hazelnut Spread Creamy


1. In a blender, blend hazelnuts, dates, and cocoa powder.

2. In a blender, blend silken tofu until smooth, add Chocolate Hazelnut Spread Creamy, and mix well.

3. Add the mixture to a parchment-lined tart pan halfway to the top. Pour the hazelnut mixture on top of the tart and refrigerate until set.

4. Remove the tart and top with more chocolate hazelnut spread. Add a raspberry on top of each tart. Enjoy!

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