Chocolate Hazelnut Raspberry Granola Bars are perfect for any time of the day. It can be paired perfectly with a bowl of vegan yogurt or oats. The best part about it is, it can be stored for up to 10 Days!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6-8 servings


  •  3 cups rolled oats
  • ½ cup chopped pecans
  • ½ cup chopped hazelnuts
  • 1 cup unsweetened coconut flakes
  • ¼ cup pumpkin seeds
  • ½ cup buckwheat groats
  • 2 tbsp chia seeds
  • ½ cup coconut oil (melted)
  • ½ cup maple syrup
  • ½ cup The Butternut Co. Chocolate Hazelnut Spread Crunchy
  • ¾ tsp salt
  • 1 ½ tsp cinnamon
  • 1 tsp vanilla extract
  • ⅔ cup freeze-dried raspberries


  1. Mix together oats, pecans, hazelnuts, coconut flakes, pumpkin seeds, buckwheat groats, and chia seeds.
  2. Melt coconut oil in a small pan over medium-low heat. Add maple syrup, The Butternut Co. Chocolate Hazelnut Spread Crunchy, salt, cinnamon, and vanilla. Stir constantly until completely melted and mixed well.
  3. Pour wet mixture over dry ingredients and stir with a spatula until everything is smoothly mixed without any lumps.
  4. Spread your mixture onto a baking dish and bake for 15-20 minutes at 175C.
  5. Set aside to cool. Once cool, press dried raspberries into it.
  6. Cut them into bars enjoy them immediately or store in an airtight container for up to 10 days. Enjoy!


Leave a Reply

Your email address will not be published.

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

× Chat on WhatsApp