CHOCOLATE CASHEW RASPBERRY BUTTER CUPS

These Chocolate Cashew Raspberry Butter Cups are incredibly easy to make and the perfect healthy treat! Made with dark chocolate, sweet raspberry jam, and creamy all-natural cashew butter.

INGREDIENTS:
450g Dark Chocolate
1 Tbsp Coconut Oil
1/2 Cup The Butternut Co. Cashew Butter
1/2 Cup Raspberry Jam

METHOD:
1. Melt coconut oil and chocolate in the microwave in 30-second intervals until smooth.
2. Fill a muffin tin with paper liners. Pour small amounts of the melted chocolate (1-2 tbsp) into the paper cups. Freeze the muffin tin for around 10 minutes or until the chocolate has hard.
3. Drop small amounts of cashew butter (1-2 tsp) into the center of each cup and then small amounts of raspberry jam (1-2 tsp) into the center of the cashew butter.
4. Pour more chocolate on the top of the cashew cups. Freeze for one hour or until solid. Store in the freezer.

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