Sunday is about to get a whole lot sweeter with these CHOCOLATE ALMOND BUTTER BARS. Made using our rich, luscious chocolate hazelnut spread and nutty almond butter for that extra protein, these bars are the perfect way to enjoy a delicious treat to kick off those sugar cravings. Give them a try!


Base 1:

Pitted Dates

Unsweetened Almond Butter Creamy

Cocoa Powder, Almond Flour

Chocolate Hazelnut Spread Creamy 

Base 2:

Almond Flour,

Coconut Sugar,

Coconut Flour,

Unsweetened Almond Butter Creamy 

Coconut Oil

Chocolate Chips


1. In a large bowl, add pitted dates, The Butternut Co. Unsweetened Almond Butter Creamy, cocoa powder, almond flour & The Butternut Co. Chocolate Hazelnut Spread creamy together until combined.
2. In another bowl, add almond flour, coconut sugar, coconut flour, The Butternut Co. Unsweetened Almond Butter Creamy, and coconut oil,lump-free, and mix well to form a lump-free mixture. Add chocolate chips and fold well.
3. Line a baking tray with parchment paper. Spread the first mixture evenly at the lump-free bottom. Spread the second mixture on top of it and make it even.
4. Refrigerate the mixture and allow it to set. Once set, cut into squares or desired shape and enjoy!


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