Savory chickpea flour pancakes, packed with protein, topped with tangy & creamy tahini sauce. Simple to prepare, these vegan pancakes can be enjoyed for breakfast, lunch, or dinner.
⅔ Cup Chickpea Flour
¼ Red Onion Fresh
¼ Red Or Green Pepper Fresh
½ Tsp Ginger Fresh
½ Tsp Baking Powder
½ Tsp Salt
⅔ cup Water
1 Tbsp Olive Oil Extra Virgin
For Tahini Sauce:
1 Lemon Fresh
1 Tbsp The Butternut Co. Tahini
1. In a bowl add chopped red onion, pepper, and ginger. Add chickpea flour, salt, baking powder, and water and mix it all together using a fork.
2. Add olive oil to a nonstick pan on medium heat. Pour the mixture into the pan and cook each side of the pancake for 6 minutes.
3. For the sauce, add the juice of half a lemon and tahini in a bowl, mix it well using a fork.
4. Pour the sauce on top of the pancakes and enjoy!