Creamy mango overnight oats with a cashew twist! They’re perfect for an on-the-go breakfast. Truly a tropical flavor to devour!
45g Gluten-Free Oats
80 ml Milk
3.5 Tbsp Mango Puree
2 Tbsp The Butternut Co. Cashew Butter
Handful Of Nuts
Handful Of Berries
1.Mix together mango puree, cashew butter, and milk. Pour oats on top and let it refrigerate overnight.
2.Remove the oats from the fridge in the morning. Add sliced mangoes on top. Enjoy!