Almond Butter Gingerbread is a Christmas classic! Easy to make & perfect for decorating with your loved ones.

80g Coconut Sugar
65g The Butternut Co. Almond Butter Jaggery
80g Maple Syrup
1 Tbsp Lemon Juice
2 Tsp Ginger
1 Tsp Cinnamon
1/4 Tsp Cloves
1/2 Tsp Baking Soda
1 Tsp Vanilla Extract
220g Almond Flour
Optional: Coconut Butter

1. Preheat the oven to 175C. Whisk coconut sugar, almond butter, molasses, and lemon juice together until combined.
2. Add remaining ingredients and knead/mix to form a ball of dough. Place a wax paper on your work surface and sprinkle a light dusting of flour on top.
3. With a rolling pin, flatten out the dough until 1/4 inch thick. Cut your cookies into any shape you like.
4. Using a spatula, carefully transfer cookies to a baking sheet lined with parchment paper.
5. Bake for 10 minutes at 175C or until golden around the edges. Re-roll the remaining dough and repeat.
6. Allow all the cookies to cool down before decorating with barely warm coconut butter from a squeeze bottle or zip lock bag. Chill until frosting is set. Enjoy!

Leave a Reply

Your email address will not be published.

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

× Chat on WhatsApp