While it’s not originally made of Almond Butter, we thought this comforting candy deserved a mention for the sheer name ALMOND BUTTER CRUNCH CANDY.

Warning: So buttery and addictive that it’s best reserved for #cheatday!

#CookWithButternut #NutsAboutHealth


Ingredients :
200g chocolate chips or cooking chocolate

1 cup butter

250g brown sugar

1 cup blanched almonds, sliced

2 tbsp The Butternut Co Blanched Almond Butter

     1. Melt half of the chocolate and spread over the bottom of your baking pan.

  1. In a cooking pan, over heat, stir to combine the sugar and butter until melted and homogenously mixed.
  2. Add in half of the blanched almonds, and the almond butter.
  3. Spread the hot mixture over the chocolate layer. Top with remaining chocolate chips and blanched almonds.
  4. Allow it to harden. Break apart once cooled. Enjoy!


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