These ALMOND BUTTER CHOCOLATE LADDOOS are perfect sweet treats for Diwali. They only take 5 ingredients and come together in no time. They are vegan, gluten-free, and healthy.

2 Cups Gluten-Free Rolled Oats
2 Cups The Butternut Co. Unsweetened Almond Butter Creamy
1/3 Cup Maple Syrup
1/3 Cup Chocolate Chips, Vegan If Need Be
1 Tbs Coconut Oil

1. In a food processor add the rolled oats and grind.
2. Add the almond butter and maple syrup and combine the mixture.

3. Transfer the mixture to a bowl and roll the dough into bite-size balls.
4. Melt the chocolate and coconut oil in a safe microwave bowl. Drizzle all over the laddoos. Enjoy!

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