WHOLE WHEAT HAZELNUT CHOCOLATE BABKA

This WHOLE WHEAT HAZELNUT CHOCOLATE BABKA is a delicious addition for your next socially distanced garden party!

Ingredients:

For the dough:

250g whole wheat flour 

5g salt

30 g coconut sugar

5g yeast

70g eggs (1 and ½ egg)

30g water

85g butter

50g milk

For the filling:

100g chocolate hazelnut spread

25g dark chocolate pieces

10g cocoa nibs

20g whole hazelnut & 5g cocoa nibs for garnishing

Method:

  1. Add whole wheat, yeast and coconut sugar to a container. Mix well
  2. Add eggs, milk and salt. Mix to form a dough. Add cubes of butter to make it softer
  3. Refrigerate the dough for 2 hours
  4. Roll the dough thin and evenly spread the chocolate hazelnut spread
  5. Sprinkle dark chocolate pieces and cacao nibs
  6. Slowly fold the dough into a roll and cut it into 2 halves. Cut one of the halves further on the long side to form a braid
  7. Allow to proof for 3 hours
  8. Apply some milk with a brush. Top it with whole hazelnuts and cacao nibs.
  9. Bake at 170°C for 20-25 min. Allow to cool and enjoy!

Leave a Reply

Your email address will not be published.

Get more stuff like this
in your inbox

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

× Chat on WhatsApp